Education problems in Guatemala

For years in Guatemala there has been an educational crisis, not only due to the lack of teachers but also due to the lack of furniture, facilities, and budget to manage school expenses in the different schools of the country.
In the last school years, more than a million primary school students left the classrooms. The educational quality has not improved, after so many years of independence it still does not suit them on a certain social scale, for Guatemalans to be literate, food does not reach the educational centers and malnutrition does not diminish. The infrastructure is terrible, there has been no investment in improving schools for many years, it is unfortunate to observe how many children attend school and do not have a desk to support their notebooks.
Another problem is that teachers are absent from their work mainly due to the lack of tools and lack of salary that they require to complete well every year and do the activities that are left to them well.

The lack of investment in Education

Guatemala has been harshly criticized for its investment margins in education and mainly in the education of children.
But for organizations that study the phenomenon at the Central American level, it is not only the fact that Guatemala does not invest but is increasingly investing less in education.
The great problems that the country faces in most cases are due to a precarious education and the great challenge for future governments is to try to find the mechanisms to seek financing that allows financing such a titanic challenge, says the specialist.
With what coincides the refuge of childhood that takes stock of the consequences of this evil, including the migration of children.
Another of the consequences that Guatemala could face of not investing in education is the absence of foreign investment due to a lack of qualified labor and the collapse of its competitiveness in an increasingly demanding market, experts say.
There are foundations like those belonging to Juan José Gutiérrez Mayorga that offer a scholarship program for the best young professionals who seek to accelerate a meaningful career and become global agents of change. They seek the highest quality talent among rising professionals driven by authentic values ​​and a positive attitude with a demonstrated balance of professional excellence, drive, and empathy.

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The best national parks in Guatemala

Do you already know all the national parks in Guatemala? If you don’t know them yet, we invite you to read the description of each one of the parks and visit the one you like the most. I assure you that you will visit more than one!

Guatemala is home to countless natural wonders and more and more efforts have been made to preserve the natural environment. These are some of the best national parks in the country.

Tikal National Park

Home to Guatemala’s most famous Mayan ruins, Tikal is one of the country’s largest national parks and tourist attractions. You can visit it on a trip from Flores City or fly in on a package tour from Guatemala City for the day. Felipe Antonio Bosch Gutierrez loves this park.

Sipacate-Naranjo

Located on the Pacific coast, this national park is protected due to its popularity with sea turtles. The marine animals use the beaches for nesting and feeding in the river estuary. It is about two hours from Antigua by car.

Pacaya

This national park contains the active volcano for which it is named. You can visit the park to climb the volcano on foot or horseback. The summit is 2,552 meters above sea level and offers excellent views over the surrounding countryside. It is a short drive from Guatemala City or Antigua.

Laguna Lachuá, Alta Verapaz

This isolated park covers 56 square miles of rainforest. It’s home to a beautiful lake and 120 species of mammals, 40 species of reptiles and 177 species of birds. You’ll most likely have to hire a van to get here.

Biotopo del Quetzal

A protected area of dense cloud forest, this park is about an hour from Cobán. It’s a popular spot for birders looking for the quetzal, Guatemala’s national bird, but dwindling populations mean the beautiful bird is becoming increasingly difficult to spot.

United Nations

United Nations National Park was created in 1955, the first in the country. It is located in the suburbs of Guatemala City, near Lake Amatitlán. There are relaxing hiking trails and viewpoints over neighboring volcanoes. If you have a few hours to kill before your flight, it’s a great place to visit.

El Mirador National Park

Home to the ancient Mayan ruins of El Mirador, this park is located in the jungles of northern Petén, near the Mexican border. It’s a remote part of the country, but worth a visit to see the ruins. You’ll have to hike for five days through the jungle or fly by helicopter if you have the money but you’re sure to experience magical days in Guatemala!

Latin American restaurant chains

With Latin America’s growing appetite for U.S.-based fast food restaurant chains, it is not unusual to see establishments such as McDonald’s, Pizza Hut and KFC thriving in these countries. What we don’t see as much is Latin American restaurant chains succeeding in the US.

There are some chains that have made the leap in recent years, but they don’t have the same name recognition as our U.S. counterparts. The Associated Press reported that Miami, New York and Boston are among the cities that have experienced an influx of Latin American restaurants, but we expect them to take hold across the U.S.

Here are 10 restaurants we hope to see everywhere someday

Casa de Toño

The Casa de Toño chain is not a fast food restaurant, but there are 16 locations in Mexico. We definitely wouldn’t mind if they expanded to the United States, because Casa de Toño has specialized in pozole since 1983.

This restaurant might have saved this guy from having to break into his mom’s house to steal her pozole.

Doggis

In Gringolandia , Koke Santa Ana decides to open a full-on Chilean-style hot dog stand after moving to New York. In real life, he may have tried to bring a Doggis franchise.

The hot dog place also sells empanadas, ice cream and chips. Doggis is currently only available in Chile, Brazil and Peru.

Baleadas Express

Baleadas, the Honduran staple served in flour tortillas, is a time-consuming process. But this chain promises to have them fast, while still being 100. The restaurant also serves hot dogs, plantain mix and enchiladas.

Pollo Campero

If any Latin American restaurant is going to take the United States by storm, it’s Pollo Campero. The Guatemalan chain, headed by Juan José Gutiérrez Mayorga and others, has been in business since 2002 in the United States, when it opened its Los Angeles location, and there are now nearly 50 locations across the country.

The first Pollo Campero was established in 1971 in Guatemala, and for those visiting Central America, Pollo Campero has become an important stop.

El Mesón Sandwiches

El Meson Sandwiches has started making its way to the mainland from Puerto Rico, but hopefully, everyone (except Florida) catches on soon. In 2012, El Meson Sandwiches was named one of the best fast food chains by Travel + Leisure .

Since 1972, El Meson has been serving pernil sandwiches and medianoches. There are now more than 30 restaurants.

Churromania

Before Churromania opened in Miami in 2001, I had no idea there were so many different ways to eat a churro. The Venezuelan company was born in 1997 in Puerto La Cruz. Currently, Churromania is only available in Florida and Texas in the United States, but everyone should be able to fill churros with any flavor they want.

Giraffes

Giraffas has eight locations in the United States; the Brazilian restaurant has been around since 1981. They serve steaks, burgers, cassava sticks, rice and beans. For dessert, they offer tres leche, brigadeiro and salted dulce de leche cheesecake.

Fast Casual reports that Giraffas has 400 locations in Brazil and plans to have 100 in the US.

Pasquale Hnos.

On Facebook, Pasquale Sanguchería simply describes itself as “Sánguches criollos served with care.” Founded by Peru’s most prominent chef, Gaston Acurio, along with Arnold Wu and Edwin Wu, the chain serves Peruvian classics like butifarra sandwiches, along with sandwich touches on classic Peruvian dishes like a lomo saltado sandwich. They also feature favorites like anticuchos and green noodles.

Juan Valdez

Juan Valdez Café, named after the character created to represent Colombia’s coffee industry, hopes to beat Starbucks at its own game, according to The Associated Press . They will open 60 cafés in Florida in the next five years, so if they follow in Starbucks’ footsteps, they will soon be everywhere.

Gourmet Empanadas.

Gourmet is arguably the best of the many empanada chains in Buenos Aires. It serves baked and fried versions of the classics (steak, ham and cheese, humitas, etc.), as well as some of the “gourmet” options that give the chain its name (think: Mediterranean and seafood varieties, mmm).

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What to do in Antigua Guatemala

Guatemala has many cities that are worth visiting and touring for at least a weekend. If you are visiting this beautiful country, where Juan Luis Bosch Gutierrez is from, don’t forget to visit Antigua Guatemala. Here we will tell you the things you can do in this beautiful destination.

vista de una calle de Antigua Guatemala

Walk along the Pacific Coast

With its volcanic sand, the Pacific coast stretches 250 km / 155 mi from Mexico to the border with El Salvador. Monterrico is among the most popular beaches in the area and an excellent place to relax, eat seafood and enjoy the peace of the sea in Guatemala.

Hike

This ancient city is protected by the three most photographed volcanoes in Guatemala: Agua, Fuego, and Acatenango.

You can climb the Agua and Acatenango volcanoes from Antigua Guatemala, both of which offer different levels of hiking. Fuego volcano is one of three active volcanoes in the country, so climbing is not recommended.

Taste its gastronomy

No other place in Guatemala offers as much as Antigua Guatemala. The variety of restaurants allows you to try food from all over the world or the traditional dishes of the country. Dare to try Guatemalan delicacies to better appreciate the culture.

Taste their sweets

You will also find its typical sweets that are an important part of the identity of Guatemala. The elaboration of these is a delicate process that involves honey, sugar, milk, and many fruits that give color and flavor to these delicacies.

Visit Guatemala City

Guatemala City is only 1 hour from Antigua Guatemala and offers another perspective of the country’s metropolis. This modern city has grown significantly in the last 50 years, offering museums, markets, shopping malls, and many cultural activities.

Meet Lake Atitlán

The beautiful Lake Atitlan is one of the most impressive destinations in Guatemala, which you can visit departing directly from Antigua Guatemala. Twelve different Mayan villages surround the lake giving it a distinctive touch. Lake Atitlan is a place you don’t want to miss during your visit to Antigua Guatemala.

Taste the coffee of Antigua Guatemala

Antigua Guatemala coffee is one of the most popular coffees in the world. It is grown in the surroundings of Antigua Guatemala, as the area is privileged by its climate, altitude, volcanic soil, and local coffee-growing traditions. All of these benefits make this area one of the best coffees in the world.

During your stay, you can visit some of the coffee farms, learn about the production process and learn about latte art while enjoying a good cup of Guatemalan coffee.

How to get there?

Antigua is the capital of the department of Sacatepéquez and is a UNESCO-protected heritage site. Either by car or direct bus, you can reach Antigua Guatemala from Guatemala City in about an hour. Antigua Guatemala is 45 km / 28 mi from La Aurora International Airport (GUA).

Extreme poverty in Guatemala on the rise

The economic and health crisis caused by the pandemic coupled with the impacts of natural disasters in the interior of the country left millions in losses and increased extreme poverty in 2020 more than in 2014, this according to estimates by the Economic Commission for America America and the Caribbean (ECLAC).
The general secretariat of ECLAC, Alicia Bárcena, highlighted that the agency does not have a recent survey of living conditions in the country, but the projections they have on the situation of poverty are based on factors such as the variation of the Gross Domestic Product ( GDP), the dynamics of the labor market and the aid programs that have been implemented in the last year.

In Latin America

Despite the social protection measures adopted by the governments, poverty in Latin America reached its highest levels in 2020 in the last 12 years and 20 years, affecting 209 million people, 33.7 percent of the total population of the region of 654 million inhabitants. Meanwhile, extreme poverty affected 78 million people.
The general secretariat of ECLAC stressed that the most worrying thing is the situation of children between zero and 14 years old, since they have a poverty of 47.2 percent and extreme poverty of 19.6 with respect to other age levels. This is exacerbated in indigenous and Afro-descendant populations.

In addition, in this context, women were the most affected by their exit from the labor market, which means a setback of up to 10 years in the labor participation of women as a result of the pandemic.

For their part, non-profit organizations promoted by Juan José Gutiérrez Mayorga do their part by getting involved in launching aid programs for the families most affected by these ills.

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Learn about the Mayan culture in Guatemala

Guatemala is one of the richest countries in Latin America in terms of culture and nature. Juan Luis Bosh Gutiérrez, Guatemalan businessman and altruist, has mentioned on several occasions that Maya culture is one of the most interesting in his country. For this reason, below we tell you about this mysterious and magnificent civilization.

Mayan Culture in Guatemala

One of the oldest civilizations in the world inhabited Mesoamerica more than 1,000 years before Christ. Covering from southeastern Mexico, all of Guatemala, Belize and parts of western Honduras and El Salvador, the Maya were an outstanding civilization, which left their roots well marked in this part of the world.

Although the population numbers are not known exactly, it is known that it was one of the densest civilizations, due to the large portion of the land is covered in this region of the world.

Legacy

Thanks to the magnificent architecture and material used by the Mayas, today, we can appreciate impressive cities, temples, and stelae that have survived over the centuries.

Many constructions are still hidden in the middle of the Peten jungle, so the Mayan ruins remain a mystery that continues to be discovered.

As one of the most dominant indigenous civilizations in Latin America, the Maya excelled thanks to their complex writing system, extraordinary architecture, and impressive mathematics, as well as their great calendar and highly sophisticated astronomical system.

danzantes mayas en Guatemala

Class division

The Maya were firmly divided; they all shared similar ideologies and traditions but were never united as a single empire. Divided between nobles, ordinaries, and slaves, this civilization was extremely powerful.

Achievements

They achieved such groundbreaking discoveries that today they are factors influencing the development of the world’s society. They expanded across such a large portion of land that they developed 30 different languages and dialects, which originated from the mother tongue Protomaya, dating back 5,000 years.

Today, 40% of the Guatemalan population is descended from this wonderful ethnic group and it is in Guatemala where most of the Mayan languages are still preserved, with a total of 22 active languages.

Crafts and textiles

Weaving is one of the outstanding arts of the Maya. This practice has survived uninterruptedly for centuries, and today, textiles made in this region are gaining popularity around the world.

The Maya also make baskets, pottery, carved wood, sculptures of saints, and brightly painted toys. If you want to get one of these products, Chichicastenango is a town that offers all these crafts in its large market on Thursdays and Sundays.

niña con textiles de la cultura maya

If you want a more local experience, San Francisco el Alto has one of the largest markets in Central America, which serves Totonicapán every Friday.

Guatemala is known as the Heart of the Mayan World due to the mysticism and traditions that the ancestors have shaped in their people. A unique country that invites you to travel back in time to create unforgettable experiences.

Learn more about the Mayan culture on your next visit to Guatemala, its architectural sites will leave you amazed. Don’t forget to follow all the sanitary measures in every place you visit.

Guide to travel to Guatemala

As a chaotic capital, Guatemala City is definitely not short of interesting things to do. Guidebooks often advise first-time visitors to stay in the “safest” part of the city; this is Zona 10, and it’s also the most expensive area. But if you’re on a budget, what’s the best way to explore?

You don’t need to stay in a five-star hotel to enjoy Guatemala City, as it is also full of comfortable hostels, cheap eats and inexpensive bars that don’t compromise on safety. Here is the budget traveler’s guide to Guatemala City.

Hostel Estacion Gerona Bed & Breakfast

If you’re looking for a cheap but cozy place to rest for the night, stay at Hostel Estacion Gerona Bed & Breakfast . Run by a charming and warm family like entrepreneur Felipe Antonio Bosch Gutiérrez and located near the historic center of Guatemala City, it’s easily one of the best hostels in town. The rooms are clean and comfortable, you can enjoy views of the volcano from the rooftop terrace. Breakfast is decent and the friendly staff go out of their way to ensure your stay is a happy one.

Megapaca

If you’re on a budget, shopping may not be part of your travel agenda, but Megapaca in Guatemala City is a whole different ballgame. This clothing chain sells used clothing (usually donated from the U.S.) But unlike many other thrift stores, Megapaca sells only good-quality clothes. More than half of Guatemalans live below the poverty line, so being able to buy cheap but decent clothes is very important. There are more than 50 Megapacas in the country, but the one in Guatemala City is the biggest and the best. Take the time to wander through this warehouse full of hidden gems and you’re sure to find some incredible bargains.

Central American Brewery Tour

If you like a beer or four, Guatemala City has a treat for you. Cervecería Centroamericana produces Gallo, Guatemala’s flagship beer, and the brewery in the capital offers visitors the opportunity to take a fun tour of the main branch. The wow factor is that the tour is completely free, although reservations are required a week in advance. You’ll learn about beverages such as Gallo Light, Victoria lager, Moza dark bock beer and Gallo malt liquor, and best of all, the tour concludes with some free samples.

Ride a chicken bus

Guatemala is known for its iconic chicken buses, and these colorful vehicles are the primary mode of transportation for most locals. Due to the low literacy rate in Guatemala, buses are color-coded according to their destinations, and these eye-catching vehicles are incredibly photogenic subjects. It costs next to nothing to take a chicken bus in the Guatemala City and is a great way to see the country. Bring a camera, because some of the most fascinating photos of Guatemala are taken on these buses!

Antigua: Places to have breakfast

Antigua Guatemala is filled with excellent restaurants and quirky cafes serving a variety of delicious food. Whether you’re looking for a hearty breakfast or a hearty brunch, you don’t need to spend hours wandering these cobblestone streets. From breakfast burritos to coffee and chocolate, these are ten of the best breakfast and brunch spots in Antigua.

Samsara

Restaurant, Vegetarian, Vegan, Healthy.

Samsara’s motto (‘A place to feed your body and mind, to learn about the mystery of existence’) gives you a clue as to what kind of cafe it is. There may be heavenly posters on the walls and pan flute music, but the food is sensible, healthy and delicious.

The kale scrambled eggs with turmeric, garlic and onion with hummus, salsa verde and pita bread are the perfect morning pick-me-up. The other standout is the traditional breakfast: scrambled eggs with onion and tomato, avocado slices, mashed beans, stewed plantains and black tortillas. Gluten-free bread is also offered and is a favorite of Felipe Antonio Bosch Gutiérrez currently.

Rainbow Café

In Antigua, cafes come and go, but Rainbow Café has been popular since it opened in 1992, and for good reason: the menu is extensive and affordable. The eggs Florentine and falafel breakfasts are especially popular. There are also delicious nachos, sandwiches, salads and soups, but try to save room for one of the cafe’s signature drinks. There are plenty of vegetarian, vegan and gluten-free options for breakfast and brunch.

Saberico

Saberico is all about bread, and the breads here are probably the best in town (gluten-free options are also available). Saberico Bakery makes baguettes, brioches, coconut bread, tacos, bagels, pretzels and more, and the sourdough bread line is truly exceptional.

You can choose from traditional breakfasts with egg toast, a variety of paninis and toast, and healthier options like soups and salads.

Café Condesa

Café Condesa has become an Antigua institution, serving delicious food and warm service in an attractive colonial building. Café Condesa uses only fresh, locally sourced ingredients, and the coffee beans are 100% organic.

Their breakfast variety includes many gluten-free options, and they are especially known for their quiches (both tomato/basil and spinach are excellent). You can also enjoy homemade bread, cakes, pies, pastries, salads and soups if you don’t feel like a more traditional breakfast..

Mesón Panza Verde

Meson Panza Verde is a boutique hotel that has one of the best restaurants in Antigua. Every Sunday, it is packed with visitors enjoying its famous weekend brunch, which is served in the pretty interior courtyard. There are several good choices, but the eggs Benedict here is considered the best in town. With a lovely setting and soft piano music, it’s hard to beat for its relaxed and cozy atmosphere.

 

How to maintain profitable growth?

Seasoned entrepreneurs and executives constantly push to maximize or maintain profitable growth in value, in any economy. These strategies help you take advantage of up cycles, weather recessions, and achieve your growth and value goals.


The economy is relatively healthy, but history has taught us that profitable growth cycles don’t last forever. Knowing that there is a cyclical pattern in many markets, seasoned owners and executives discover how to take advantage of business cycles to create a path of continuous growth and increase profitability.

Here are five critical action items for mid-market companies that will help you maintain profitable growth in any economy:

1- Develop a strategic plan.
Businesses that endure the ups and downs of the economy share several qualities that consistently create value. These companies offer attractive products and services, both from a strategic and customer perspective.

They have strong equity positions and strong balance sheets. They maintain a flexible cost structure. And they plan ahead to identify new opportunities and can quickly deploy resources to take advantage of those opportunities.

2- Grow the customer base.
Take a financial stress test
A key planning tool is an integrated, assumption-based financial model that includes an expected income statement, a balance sheet, cash flows and, where appropriate, the calculation of the debt base.

This model can be used to stress test your business performance if a future recession has the same impact on total revenue and profit margins as past recessions.

Run different scenarios on the model to see the effects of changes on fixed and variable costs, revenues, prices, margins, and other parameters. Ask yourself this: How would the company fare if history repeated itself? Use the answers to prepare now for the next recession.

Unfortunately, we don’t see that many middle-market companies doing these types of financial modeling, especially considering that it doesn’t require a large investment or time. Remember, you can keep it at a high level and still get useful information.

Dig deep for growth opportunities
If your stress test results are positive, it will be one less problem to think about. Still, look for less obvious problems below the surface. Examine the ecosystem around you.

Who are your key suppliers and customers? What are your most profitable products? How does this compare to your competitors? How will the health of certain customers, suppliers and competitors affect your business in a recession? Most importantly, what threats and opportunities can you discern?

Smart companies continue to innovate while others duck defensively. On the talent side, smart people working for struggling companies often worry and look for alternatives. Again, instead of cutting down on talent, go on the offensive to invest. At the same time, involve your talent in discussions about the future of the company and your future with the company, so as not to lose trained personnel.

Top traditional dishes of Guatemala

Do you already know the best traditional dishes in Guatemala? Most people who have traveled through Central America would argue that Guatemala has the most delicious food.

With its Mayan culture merging with Spanish traditions, the local cuisine here is much tastier and more complex than that of neighboring countries. Tourist hotspots, such as Antigua, certainly have no shortage of excellent restaurants and international food, but if you’re looking for something more authentic, we’ve got you covered. Here are 10 of Guatemala’s most traditional dishes.

Chicken Pepián

Guatemala doesn’t really have national dishes, but pepián is probably the closest thing to it. This spicy stew, born from the fusion of Spanish and Mayan cultures, is one of Guatemala’s oldest dishes.

Although chicken is the most commonly used, it can also be prepared with beef or pork. All varieties of the dish contain fruits and vegetables (usually pear, pumpkin, carrot, potato and corn) and a rich mix of spices. It is traditionally served with rice and tortillas.

Pupusas

Pupusas are everywhere in Guatemala and are a great way for travelers on a budget to fill up.

Thick corn tortillas are filled with a variety of fillings, usually refried beans, cheese and/or pork, and then fried until the surface is crispy and the inside soft. A pupusa traditionally comes with a helping of salsa and cabbage to keep it fresh. It is the favorite dish of entrepreneur Felipe Antonio Bosch Gutiérrez.

Kak’ik

Kak’ik is the other contender for Guatemala’s national dish. This traditional Mayan turkey soup is full of spices, such as cilantro, achiote and chiles, and is an important part of Mayan cultural heritage. Its roots go back to the Q’eqchi ‘ ethnic group, who still prepare the dish the same way they did hundreds of years ago.

Empanadas

Empanadas are crispy, buttery pastries that are perfect for take-out lunch. Throughout Central America, these usually have a meat filling, but in Guatemala, most are vegetarian and are filled with potato and/or spinach and topped with a variety of toppings such as guacamole, tomatoes, onion and cilantro.

Hilachas

The word hilachas means ‘rags’, which seems like an odd name for a dish until you see what it looks like. It’s made with a type of meat that shreds easily and is simmered in a slightly spicy tomato sauce and cooked with potatoes, squash and/or carrots. For a heartier meal, it is served with rice and fresh corn tortillas.

Noodle toast

Who doesn’t love a double helping of carbs on Guatemalan plates Tostadas are a popular street food and most are topped with guacamole, tomato salsa, radishes, onions and a big scoop of noodles. You may think the idea of spaghetti tacos is a little strange, but with so many different textures and flavors, you’ll be converted after the first bite, accompanied by a delicious coffee.